TWO HOUR CACAO WORKSHOP with our Founder, Makenzie
TWO HOUR CACAO WORKSHOP with our Founder, Makenzie
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CACAO WORKSHOP: 2 hours of science, benefits, culture, history, farms, agroforesty, ethos and more!
Hosted by Makenzie Marzluff, Founder of KAKAO Ceremonial Drinking Chocolate.
This is a two hour, potent educational session, covering the following:
- The science behind ceremonial cacao.
- The benefits of ceremonial cacao.
- Mayan cosmovision, spiritual principles and how cacao can improve your connection to abundance, purpose and mission.
- Heirloom strains versus commodity cacao: what to look for when purchasing ceremonial grade cacao.
- Meet the farmers and indigenous tribes behind KAKAO.
- How to simply and efficiently incorporate cacao ceremony into your life.
- A jump start guide on how to share cacao ceremony with your loved ones and community at large.
- Misc info on heavy metals, mold, caffeine; pregnancy; SSRIs; and more!
Upon purchasing, you will receive an email with a PDF download. Inside this download is another link, which takes you to the full Seminar PDF and Video Recording.
TESTIMONIALS FROM THIS CLASS:
"I just finished watching the workshop and WOW, thank you so so so much for all you do. I had so many tears of joy and just feel so much gratitude for you, for cacao, for all of the beautiful people that are custodians of this medicine, for the love that is poured into KAKAO, and for the soul contract I have with cacao. Sending you so much love and sipping from my fave mug 🤎🤎🤎" - Kacey
"Thank you so much for this beautiful presentation, Makenzie. I have learned so much and fell more in love with your KAKAO. Again, thank you!!!" - Beatriz
"Thank you so much! Lovely information. So empowering to pass on this information when I share in ceremony with friends and clients. So much love🌸" - Melanie
"Thank you Makenzie for this amazing presentation and your service, as well as all the people involved in making KAKAO available. ✨🙏" - Eleidys
"Thank you dear Makenzie, this was such a wonderful presentation. And thank you to Cacao, all the custodians and to Team KAKAO. Much love ❤️" - Rasha
"Thank you so much for bringing this amazing medicine to us here in Oz, as well as to the world! Much love." - Rebecca
"This was so wonderful and heart centered. I could feel your love and devotion come through so powerfully Makenzie. Thank you from my heart for sharing yours and this sacred medicine. I have been working with cacao for about a year and it has changed my life for sure. I have just recently started holding space for cacao ceremony in my community as a Breathwork Practitioner & it has paired so beautifully. I’m honored to deepen my knowledge and I am very much looking forward to learning more about the Columbian tribe (family is from Columbia)." - Kayla
"Amazing class! As usual. Thank you so much." - Kaz
ABOUT OUR PRODUCTS
KAKAO Signature Blend & Pure
Ingredients (100% Organic, Ethically Sourced from Wild, Family Owned Farms)
KAKAO SIGNATURE BLEND:
1. Cacao Paste Made With Whole Native Cacao Beans*
2. Panela**
3. Vanilla Bean
4. Chile
*Specific strain/variety: Cacao Chuncho from Peru
**Panela: organic unrefined sweetener. High in minerals and known for its healing properties.
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KAKAO PURE:
Cacao Paste Made With Whole Native Cacao Beans*
*Specific strain/variety: Cacao Chuncho from Peru
Stone Ground, Minimally Processed and Produced with Intention
Never tempered or conched. Stone ground only. Whole beans always.
Every batch is intentionally made and blessed.
NOT a block (in non-summer months)
KAKAO is not sold as a solid block, but rather as a granular product that you can easily scoop.
But rest assured, this is Ceremonial Cacao Paste that you're looking for.
If KAKAO was left in the sun, it would melt and return to its original block form, which we simply chopped in a food processor for your convenience.
In non-summer months, it will arrive to your doorstep as a granular product that you can scoop easily with a tablespoon.
If your KAKAO melts while in transit, click here for instructions.
Nutrition Facts
KAKAO Signature Blend Nutrition Facts:
Serving Size: 4 tbsp (38g) Calories: 170 Fat: 12g Sat. Fat: 7g Trans Fat: 0g Sodium: 0mg Total Carbs: 19g Sugar: 9g Dietary Fiber: 9g Protein: 4g
KAKAO PURE Nutrition Facts:
Serving Size: 3 tbsp (28g) Calories: 126 Fat: 11g Sat. Fat: 6g Trans Fat: 0g Sodium: 0mg Total Carbs: 9g Sugar: 0g Dietary Fiber: 8g Protein: 3.5g
No Refined Sugar, Vegan, Gluten Free, Dairy Free, Organic, Beyond Fair Trade
+ Infused with intention, love and blessings by our Founders and Team
Tested for Heavy Metals & Mold
Tested for Heavy Metals & Mold and on the Top Recommended Cacao Brands list by Dr. Christian Gonzales.
How is KAKAO different from the cacao powder at the store?
Learn what makes KAKAO unique and what makes it so powerful.
Why choose KAKAO?
1. First heirloom drinking chocolate to the western market (Est 2015)
2. Registered 501c3 Non Profit, with a mission to preserve true native strains of cacao and to support the farmers + communities that cultivate them.
3. DIRECTLY traded; NO cooperatives (due to lack of transparency in sourcing + farmer pay)
4. ONLY Native, Non Hybridized Cacao Beans
5. Woman owned organization committed to core values of living and leading with intention, integrity, authenticity and transparency at every level.
6. Beyond fair trade for all ingredient sourcing
7. Stone ground and minimally processed
8. Tested for Heavy Metals & Mold and on the Top Recommended Cacao Brands list by Dr. Christian Gonzales.
PREPARATION
How to make KAKAO
Use a blender that is safe for hot liquids for the creamiest, smoothest KAKAO.
INSTRUCTIONS & RECIPES-
Return Policy
Read our full return policy here.All sales are final and non refundable nor exchangeable.
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Please note that we source our cacao from wild farms and the taste may change from time to time. Please allow for a small adjustment period, especially if you’ve been working with other types of cacao recently. KAKAO is committed to sourcing directly from small wild farms and honoring the origins of this sacred gift from Mother Earth.
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*NOTE ON MELTED KAKAO: If you receive your KAKAO and it has melted back into paste/block form, please click here for instructions. There are no refunds or exchanges for melted KAKAO, as it is entirely safe and up to par with our standards of taste, texture and quality.
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