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Preparation

 
Note: Please ensure you are well hydrated before, during & post cacao consumption. Cacao is a diuretic, meaning if you were dehydrated before consumption, headache may be experienced. We also recommend that you do not consume caffeine, alcohol, or heavy/fatty foods for a few hours before you work with Cacao.

Preparation for KAKAO SIGNATURE BLEND

1. Bring awareness to your breath and intention. Making Cacao with love and full presence is a must for a ceremonial experience.

2. Heat 8oz (or mug-full) hot water in kettle or stovetop.

3. For best results, use a blender safe for hot liquids*.

4. Blend water + 4tbsp KAKAO until creamy

*If you do not have a blender safe for hot liquids, use a whisk. We do not temper our chocolate, meaning separation can occur. A blender ensures the creamiest consistency. Our favorite is the Vitamix or an immersion blender.

Optional Additions:

Maca powder, cinnamon, coconut oil, extra cayenne etc. Our Blend was made so that you don't have to add anything else.

 

Preparation for KAKAO PURE

1. Bring awareness to your breath and intention. Making Cacao with love and full presence is a must for a ceremonial experience.

2. Heat 8oz (or mug-full) hot water in kettle or stovetop.

3. For best results, use a blender safe for hot liquids.

4. Blend the following ingredients together until creamy:

  • 3-4 tbsp (30-40 grams) of Pure KAKAO
  • Sweetener to taste (our favorite is Panela, Coconut Sugar or Raw Local Honey)
  • 1 tsp Vanilla Extract
  • Dash of cayenne powder
  • 8oz hot water

*If you do not have a blender safe for hot liquids, use a whisk. We do not temper our chocolate, meaning separation can occur. A blender ensures the creamiest consistency. Our favorite is the Vitamix or an immersion blender.

Purchase our Signature Blend if you don't want to add the above ingredients.